At Linde, we have solutions to help you achieve ideal water quality to grow your fish, as well as processing systems to preserve your product quality for the consumer.
Fresh fish and seafood rapidly lose their original quality. This is due to their high water activity, neutral pH (where microorganisms thrive) and the presence of enzymes, which rapidly undermine both taste and smell. The breakdown of proteins by microorganisms gives rise to unpleasant odours.
Linde can help you maintain product quality by lowering the product temperature during the distribution journey from boat to table, to control processing temperatures at your plant and as a shelf life solution for the final product state. We have industry experts that can help you develop the right solutions to fit your needs. Chilling, freezing, Modified Atmosphere Packaging and oxygen enrichment.
